The Tofu Shop is very pleased to announce that our score on the Organic Soy Scorecard recently jumped from four to five beans, a jump from the rank of “Excellent” to the highest possible tier of “Outstanding”.
In 2009, The Cornucopia Institute, a Wisconsin based advocacy organization, released its study “Behind the Bean: The Heroes and Charlatans of the Natural and Organic Soy Foods Industry.” The report includes an Organic Soy Scorecard that ranks many of the country’s soy foods makers.
The Tofu Shop ranks so high because we use 100% organic ingredients and do all of our production in-house, using organic, non-genetically modified soybeans from North American growers. We were also commended for going the extra mile to use organic, fair-trade cocoa in our chocolate soy milk, for our waste reduction efforts, and for full and open disclosure to Cornucopia’s research inquiries.
The Tofu Shop prides itself on using organic, whole foods ingredients and handcrafting our organic, artisan tofu, soy milks and deli products in small batches with absolutely no possibility of hexane contamination. Recent news stories have uncovered concern about this chemical contamination during soybean processing for corporate so-called “natural” soy foods producers.
See how we make our organic tofu
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