Try our organic Chorizo Tofu for a delicious vegetarian chili.? We mix herbs and spices in before the tofu is pressed creating a unique, intensely flavorful and firm product.2 Tbsp Olive Oil 2 cloves garlic, minced 1 onion, diced 1 cup squash, diced 1 cup carrots, diced 1 can pinto beans 1 can diced tomatoes 8 oz Chorizo Tofu
Saute garlic and onions in olive oil until lightly browned. Add the carrots and cook for a few minutes before adding squash. When squash is soft, add the tomatoes, drained beans and Chorizo Tofu. Warm through.
From the Kitchen of The Tofu Shop