Try our organic Chorizo Tofu for a delicious vegetarian chili.? We mix herbs and spices in before the tofu is pressed creating a unique, intensely flavorful and firm product.2 Tbsp Olive Oil 2 cloves garlic, minced 1 onion, diced 1 cup squash, diced 1 cup carrots, diced 1 can pinto beans 1 can diced tomatoes 8 oz Chorizo Tofu
Saute garlic and onions in olive oil until lightly browned. Add the carrots and cook for a few minutes before adding squash. When squash is soft, add the tomatoes, drained beans and Chorizo Tofu. Warm through.
Serve with bread so you can mop up the sauce!
From the Kitchen of The Tofu Shop
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