Tofu Shop recipe: Creamy Miso Vinaigrette

The flavors in this dressing sparkle. Use it on salad or as a dip.

  • 1/2 cup Tofu Shop regular tofu
  • 3 Tbsp apple cider vinegar
  • 3 Tbsp lemon juice
  • 1 Tbsp sweet white miso
  • 2 tsp pressed garlic
  • 2 tsp grated ginger root
  • 2 tsp umeboshi paste
  • sweetener to taste
  • 1/2 cup extra virgin olive oil
  • 1/4 cup minced parsley
  • 1/4 tsp sea salt
  • 1/4 cup water (approximately)

Puree all ingredients except water and oil in a blender until smooth and creamy. With the blender running, slowly add the oil until mixture thickens. Adjust consistency with the water. Makes 1 1/2 cups.

Per serving:? Calories: 98, protein: 1g, carbohydrate: 2g, fat: 10g, fiber: 0g, saturated fat: 1g, cholesterol: 0, sodium: 232mg, calcium: 17mg, magnesium: 11mg
Recipe developed for Tofu Shop Specialty Foods, Inc. by Linda Redfield, D.C., N.E., W.C.

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