Here’s a recipe shared with us by a long-time customer. Trying to add variety to your children’s diet? Wish they would eat tofu? This super simple and nutritious recipe is a great way to mask tofu. They’ll never notice.
Try it on toast for a quick breakfast. Also perfect as a snack and on sandwiches.
- 1/2 Tofu Shop Smoked Tofu Spread
- 1/2 Peanut butter (100% peanuts)
The Tofu Shop is very pleased to announce that our score on the Organic Soy Scorecard recently jumped from four to five beans, a jump from the rank of “Excellent” to the highest possible tier of “Outstanding”.
In 2009, The Cornucopia Institute, a Wisconsin based advocacy organization, released its study “Behind the Bean: The Heroes and Charlatans of the Natural and Organic Soy Foods Industry.” The report includes an Organic Soy Scorecard that ranks many of the country’s soy foods makers.
The Tofu Shop ranks so high because we use 100% organic ingredients and do all of our production in-house, using organic, non-genetically modified soybeans from North American growers. We were also commended for going the extra mile to use organic, fair-trade cocoa in our chocolate soy milk, for our waste reduction efforts, and for full and open disclosure to Cornucopia’s research inquiries.
The Tofu Shop prides itself on using organic, whole foods ingredients and handcrafting our organic, artisan tofu, soy milks and deli products in small batches with absolutely no possibility of hexane contamination. Recent news stories have uncovered concern about this chemical contamination during soybean processing for corporate so-called “natural” soy foods producers.
Due to popular demand, we are transitioning to 100% gluten free. The gluten in some of our products comes from shoyu (a kind of soy sauce), and we’re in the process of switching to wheat-free tamari. Our first product to go gluten free is Smoked Tofu Spread (containers dated 7/1/10 or fresher).
Call or email us for more information.
We are thrilled to introduce our new line of Humboldt made, organic, artisan raw sauerkraut. Original Green Sauerkraut is available now at the Arcata and Eureka Coop’s, Wildberries, Eureka Natural Foods, Murphy’s-Sunnybrae, Wildflower Cafe and the Good Food Store (Laytonville).
Coming soon… “Purple Panacea” and “Supa Spice”.
Our organic, raw sauerkraut is locally-made with locally grown ingredients (when available). Naturally fermented in small artisan batches, it is rich with beneficial enzymes and lactobacilli.
Perfect for sandwiches, salads, condiments, and side dishes. For more info, call or email the Tofu Shop.
The Tofu Shop strongly supports sustainable food production systems. We view long-term sustainability as a vibrant, interdependent relationship among:
- Our natural environment
- Our role as a processor of natural food ingredients
- The customers and communities we serve
We try to buy locally grown ingredients whenever we can. From September to April, we use organic potatoes from Warren Creek Farms in our Curried Potato Patties and organic basil from Pierce Family Farm in our Pesto Sausage Patties.