International Spiced Tofu
If you think of soy products as bland and mushy, then you haven't met this worldly tofu. We mix international herbs and spices into the tofu before it's pressed, resulting in a marbled and super flavorful product. Our international tofu has all the flavor you need for sassy chili, tasty lentils or a quick veggie stew. You can also slice it thin for tofu sandwiches with attitude. Quick and healthy food for tastebud travelers!
Inspired by the spicy Spanish and Mexican sausages, this tofu alternative has all the flavor without the fat and cholesterol. Makes an amazing speedy chili or a mouthwatering burrito.
A blend of spices gives this tofu the famous Tikka flavor. It makes lentils outstanding, and lends savory Indian flavors to any vegetable you cook it with. Try eggplant with raita on the side.
Cilantro, lemongrass, coconut and peanuts help this tofu bring Thailand to your kitchen. Stew it with veggies in coconut milk and serve over jasmine rice. Grill it and serve it up with peanut sauce for vegetarian satay.