Tofu Shop Specialty Foods, Inc.

Organic Humboldt Kraut & Pickles

Our newest product line includes organic, small batch, artisan produced products that make it easier for you to eat local. We use locally-grown vegetables like cabbage, beets, radish and pickling cucumbers, when they’re in season and available. Many thanks to Organic Matters, Rain Frog, Wild Rose, and Willow Creek Farms.

Organic Krauts

Our 3 flavors of Kraut add zing to sandwiches, salads, and sushi rolls and make great condiments and side dishes.

Naturally fermented in small batches, they’re probiotic — rich with beneficial enzymes and lactobacilli. The friendly lactobacilli are created in the fermenting process that transforms cabbage into sauerkraut. They aid digestion, increase vitamin levels, produce a variety of beneficial enzymes, and promote the growth of healthy flora throughout the digestive tract.

Organic Original Green

Basic goodness…organic green cabbage and salt.

Humboldt Original Green Sauerkraut

Organic Purple Panacea

Deliciously and nutritiously deep purple, it’s made with red cabbage, carrots, beets, parsley, garlic and salt.

Humboldt Purple Panacea Sauerkraut

Organic Spicy Kim Chee Style

Bursting with flavor, Spicy Kim Chee Style is green cabbage, carrots, beets, radishes, assorted peppers, garlic, ginger, and salt.

Humboldt Supa Spicy Sauerkraut

Organic Pickles

Organic Blue Lake Dills

Crunchy dill pickles made with organic cucumbers from Blue Lake.

Blue Lake Dills

Organic Tofu Shop tofu products