Our newest product line includes organic, small batch, artisan produced products that make it easier for you to eat local. We use locally-grown vegetables like cabbage, beets, radish and pickling cucumbers, when they’re in season and available. Many thanks to Organic Matters, Rain Frog,Wild Rose, and Willow Creek Farms.
Our 3 flavors of Kraut add zing to sandwiches, salads, and sushi rolls and make great condiments and side dishes.
Naturally fermented in small batches, they’re probiotic — rich with beneficial enzymes and lactobacilli. The friendly lactobacilli are created in the fermenting process that transforms cabbage into sauerkraut. They aid digestion, increase vitamin levels, produce a variety of beneficial enzymes, and promote the growth of healthy flora throughout the digestive tract.
Basic goodness…organic green cabbage and salt.
Deliciously and nutritiously deep purple, it’s made with red cabbage, carrots, beets, parsley, garlic and salt.
Bursting with flavor, Spicy Kim Chee Style is green cabbage, carrots, beets, radishes, assorted peppers, garlic, ginger, and salt.
Organic Blue Lake Dills
Crunchy dill pickles made with organic cucumbers and dill from Blue Lake.