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The Tofu Shop has been
making fine traditional-style tofu since 1977. Tofu Shop customers receive
the best in delicious and nutritious foods. We specialize in serving the
needs of our bio-region, with not only nutritional foods, but also with
education and community support.
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We're proud to announce
that all of our products are certified organic by California Certified
Organic Farmers. Learn more about our organic
certification.
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The Tofu Shop was
recognized for its reuse and recycling efforts as one of the state's top 10 waste
reducing businesses. The Shop diverts 99.7 percent of its waste and puts
out only one garbage can each week!
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We craft our tofu in
small batches, using open cauldron style cooking and pure organic,
non-genetically modified soybeans. If you're interested in how your food is
made, see our description of how we make
tofu.
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We also make fresh
soymilks, tofu spreads, savory baked tofu, alder smoked tofu and
international spice tofu. Find out about the ingredients and nutrition
facts of our products.
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We love cooking with
tofu and soymilk. Check out some of our favorite recipes. We invite you to share your favorite recipes;
mail or email them to us and we'll
post them with your name.
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Researchers are
steadily confirming the many health benefits of organic soy products. For
the latest news and publications, see our health links.
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If you
have further questions, we welcome you to contact us.
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