Author Archive
Easy Peanut Butter Tofu Spread for Kids (of all ages)
by admin on Jan.12, 2012, under Blog, General, Recipes
Here’s a recipe shared with us by a long-time customer. Trying to add variety to your children’s diet? Wish they would eat tofu? This super simple and nutritious recipe is a great way to mask tofu. They’ll never notice.
Try it on toast for a quick breakfast. Also perfect as a snack and on sandwiches.
- 1/2 Tofu Shop Smoked Tofu Spread
- 1/2 Peanut butter (100% peanuts)
Tofu Shop featured on KEET-TV’s North Coast Cuisine
by admin on Nov.29, 2011, under Blog, General
The Tofu Shop is very excited to have been featured recently on KEET-TV’s North Coast Cuisine program. Watch the video to see how we make our organic, artisan tofu. The piece showcases the Tofu Shop’s commitment to organic, artisan tofu production. It also highlights our sustainability and waste reduction efforts as a 9-time winner of California’s Waste Reduction Program Award.
Many thanks to KEET-TV!
Vegan Tofu Lemon Cheese Cake Recipe from the Tofu Shop Kitchen
by admin on Aug.13, 2010, under Blog, Recipes
Vegan lemon cheese cake goes perfectly with summer fruit. Top with berries, peaches, nectarines, plums… Enjoy!
- 2 blocks tofu
- approximately 3/4 cup sweetener of choice
- 1/2 cup oil
- 5 Tbs lemon juice
- 1 Tbs vanilla
- 1/2 tsp sea salt
- 1 small pie crust
Blend ingredients until smooth and creamy. Pour blend into pie crust and bake at 350 degrees F for 45 minutes or until golden. Chill before serving. Top with Sweet & Creamy Topping (recipe follows) and/or fruit of choice.
Sweet & Creamy Topping (adapted from Tofu Cookery by Louise Hagler)
- 1/2 lb tofu
- 1/4 cup oil
- 1/4 cup confectioner’s sugar
- 1/2 tsp lemon juice
- 1/8 tsp salt
- 1 tsp vanilla
Blend all ingredients in blender until smooth and creamy. Chill and serve like whipped cream.
Organic Chorizo Tofu Chili Recipe
by admin on Apr.26, 2010, under Blog, Recipes
Try our organic Chorizo Tofu for a delicious vegetarian chili. We mix herbs and spices in before the tofu is pressed creating a unique, intensely flavorful and firm product.
2 Tbsp Olive Oil 2 cloves garlic, minced 1 onion, diced 1 cup squash, diced 1 cup carrots, diced 1 can pinto beans 1 can diced tomatoes 8 oz Chorizo TofuSaute garlic and onions in olive oil until lightly browned. Add the carrots and cook for a few minutes before adding squash. When squash is soft, add the tomatoes, drained beans and Chorizo Tofu. Warm through.
From the Kitchen of The Tofu Shop
Home Page
by admin on Dec.22, 2009, under Blog
Tofu Shop Specialty Foods is an independently-owned manufacturer and wholesaler of organic, non-GMO, artisan tofu products for California and southern Oregon.
Located in beautiful Humboldt County on the remote north coast of California, we’re a certified organic producer and offer a complete line of fresh, traditional-style tofu, as well as a wide selection of tofu specialty products. Tofu Shop products. 
