Vegan lemon cheese cake goes perfectly with summer fruit.  Top with berries, peaches, nectarines, plums…  Enjoy!

• 2 blocks tofu
• approximately 3/4 cup sweetener of choice
• 1/2 cup oil
• 5 Tbs lemon juice
• 1 Tbs vanilla
• 1/2 tsp sea salt
• 1 small pie crust

Blend ingredients until smooth and creamy. Pour blend into pie crust and bake at 350 degrees F for 45 minutes or until golden. Chill before serving. Top with Sweet & Creamy Topping (recipe follows) and/or fruit of choice.

Sweet & Creamy Topping (adapted from Tofu Cookery by Louise Hagler)

• 1/2 lb tofu
• 1/4 cup oil
• 1/4 cup confectioner’s sugar
• 1/2 tsp lemon juice
• 1/8 tsp salt
• 1 tsp vanilla

Blend all ingredients in blender until smooth and creamy. Chill and serve like whipped cream.

Organic Tofu Shop tofu – where to buy